Carlos, Jhoan, and Diego, deeply involved in the world of quality, have taken their passion to the next level. They've embarked on a journey to develop replicable profiles for various varieties, each playing a crucial role on their farm. Carlos and Diego oversee the processing and meticulous management of fermentation times, process types, and drying techniques. Meanwhile, Jhoan takes charge of analyzing experiments, matching the right process to each variety, and assessing overall quality. Additionally, Jhoan handles the commercial aspect, promoting their collaborative efforts. Over time, they've crafted distinct processes, including natural, honey, and washed methods, accentuating the unique characteristics of each variety. Their project continues to evolve, showcasing their dedication to quality in every step of the coffee production journey.