Costa Rica, Las Lajas. SL28
19.00 EUR
It’s the 2nd year that we are buying coffee from the Chacón family after visiting them last year, they strive for quality & create truly amazing cup profiles. This prized Kenyan variety is famed for its juiciness due to higher naturally occurring phosphoric acid. Thanks to the addition of the creative & respectful processing of Las Lajas, the results of this natural process SL28 are incredibly complex - fruity and salivatingly juicy, with dynamic sparkling acidity brought together with Kenyan worthy cup clarity.
Description
| Region | Central Valley |
| Producer | Chacón Family |
| Process | Natural |
| Variety | SL28 |
| Notes | Blackcurrant, honeydew melon, lime zest |
White Label
Working together with some of the most progressive farmers White Label is a showcase of exceptional taste profiles, experimental processing methods & rare varietals. To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.