Costa Rica, William Segura. ANAEROBIC

Costa Rica, William Segura. ANAEROBIC

17.50 EUR

This is the 3rd year we are showcasing Luis Campos who pioneered anaerobics in the region. Luis receives cherries from local farmers, processing them lot by lot. This year we chose 1 natural & 1 washed. For this coffee the pulp is removed exposing the mucilage & along with added mucilage, placed in a tightly sealed tank to undergo a temperature controlled fermentation. The coffee is then washed & dried in direct sun before moving to a greenhouse. The perfect coffee for this time of year, a cup packed full of speculoos.


Region Tarrazu
ProducerWilliam Segura / Luis Campos
ProcessNatural - Anaerobic
NotesGingerbread, cherry, balsamic

White Label

Working together with some of the most progressive farmers White Label is a showcase of exceptional taste profiles, experimental processing methods & rare varietals. To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.