Ethiopia, Dawencho COE (125g)
|Producer||116 farmer members|
|Warm notes||Lavender, yuzu, blackberry|
|Cool notes||Rosehip, cassis, black tea|
Working together with some of the most progressive farmers White Label is a showcase of exceptional taste profiles, experimental processing methods & rare varietals. To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.