We couldn’t be more excited to have met Felipe in origin during harvest 2020. What we find so exciting is how accomplished and focused Felipe is at such a young age in his career. Driven by improvement in quality, processing and performance of varietals, his coffees are everything we dream about - delicate, expressive, complex and with so much clarity.
This Bourbon 300, known for its distinctiveness, underwent a 120-hour anaerobic fermentation, imparting complex flavour notes. Following fermentation, the beans were carefully dried in a greenhouse for 22-25 days to preserve their unique characteristics. Originating from 7-year-old Bourbon 300 plants, the beans benefit from the maturity of the plants, contributing to a nuanced and refined flavor profile. This careful process reflects a commitment to quality and expertise in coffee cultivation, resulting in a truly exceptional cup.