Kenya, Gititu

Kenya, Gititu

15.00 EUR

This is the 2nd year we are buying from Gititu, after finding last year’s lot so salivating. Part of the Aghuti Farmers Cooperative Society, it’s comprised of 800 smallholder farmers. Their cherries are separated, soaked & fermented for 24 hrs, then washed before a 2nd 24hr fermentation. The beans are then cleaned of mucilage & soaked for a final 24 hrs allowing amino acids & proteins to develop, resulting in those typical notes of high acidity & complex fruit flavours we love in Kenyan coffees


VarietySL24 / SL34
NotesPink rhubarb, nectarine, vanilla


To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.