Kenya, Ichuga AA

Kenya, Ichuga AA

15.00 EUR

Despite sharing over 865 kilo-meters of border with Ethiopia, the birthplace of coffee; coffee had to circumnavigate the world before it set roots in Kenya. The earliest reports place coffee in Ethiopia around 850 CE and was first planted in Kenya in only 1893. Despite the late start the industry has gained and maintained a impressive reputation for truly high-quality, but more than that it has carved out a unique cup profile that entices you with its juicy, pronounced acidity and crazy spectrum of fruit!

Description

RegionNyeri
ProducerKiama Farmer Cooperative Society Members
ProcessWashed
VarietyRuiru 11 / SL28 / SL34
NotesRhubarb, grapefruit, sugarcane

Brewing

To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.