{"title":"Filter Coffees","description":"\u003cp\u003eCoffees available as filter roast\u003c\/p\u003e","products":[{"product_id":"ecuador-el-alisal-sidra-washed","title":"Ecuador, El Alisal, Sidra, Washed","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca El Alisal is a renowned coffee farm with multiple recent accolades to its name. Located in Fundochamba in the South of Ecuador, the Jaramillo family has been growing coffee here for over 60 years. Yet it is only since Leonidas Jaramillo took over - in 2017 - that they focus on specialty coffee and in particular, the best scoring varieties in Ecuador. El Alisal, “the Alder Grove”, is named after the alder trees for its presence in the area and its influence on the biodiversity and microclimate. These trees and other native species provide soil balance and enhance productivity through variation. Amongst the varieties grown here, is Sidra, believed to be an Ecuadorian adaptation of Ethiopian heirloom varieties. The cherries of this specific lot are fermented in open tanks for 12 hours to kickstart fermentation, then depulped and washed and afterwards the parchment is spread out on raised beds in the shade for 1 hour, to rapidly reduce the humidity in open air. They are then moved to temperature- and humidity monitored polyshade greenhouses where they dry for 12 to 15 days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe sourced this coffee through our importing partner Makicuna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MOK COFFEE","offers":[{"title":"Filter \/ 100g \/ Beans (not ground)","offer_id":64298484269405,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 100g \/ Filter \/ Hand Brew (Medium)","offer_id":64298484302173,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 100g \/ French press (coarse)","offer_id":64298484334941,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 100g \/ Moccamaster \/ drip (extra coarse)","offer_id":64298484367709,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2892\/files\/Sidra-El-ALisal-2026.jpg?v=1776864778"},{"product_id":"ecuador-el-alisal-typica-mejorado-washed","title":"Ecuador El Alisal, Typica Mejorado, Washed","description":"\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003eFinca El Alisal is a renowned coffee farm with multiple recent accolades to its name. Located in Fundochamba in the South of Ecuador, the Jaramillo family has been growing coffee here for over 60 years. Yet it is only since Leonidas Jaramillo took over - in 2017 - that they focus on specialty coffee and in particular, the best scoring varieties in Ecuador. El Alisal, “the Alder Grove”, is named after the alder trees for their presence in the area and their influence on the biodiversity and microclimate. These trees and other native species provide soil balance and enhance productivity through variation.\u003cbr\u003eOne of the varieties growing here is Typica Mejorado, which is probably a crossing between Bourbon and an Ethiopian landrace. This lot was grown at 2000 masl. After picking, the cherries are oxidized in open tanks and on drying beds to kickstart fermentation before depulping and washing. The parchment is first spread in the shade for two hours to reduce the humidity and then moved to polyshade greenhouses for controlled drying until the desired humidity is reached, or after approximately 12 to 15 days.\u003c\/p\u003e\n\u003cp\u003eWe sourced this coffee through our importing partner Makicuna.\u003cbr\u003e\u003c\/p\u003e","brand":"MOK COFFEE","offers":[{"title":"Filter \/ 200g \/ Beans (not ground)","offer_id":65112680792413,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 200g \/ Filter \/ Hand Brew (Medium)","offer_id":65112680825181,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 200g \/ French press (coarse)","offer_id":65112680857949,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 200g \/ Moccamaster \/ drip (extra coarse)","offer_id":65112680890717,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2892\/files\/Alisal-Typica-Mejorado.jpg?v=1782810710"},{"product_id":"ethiopia-sasaba-washed-1","title":"Ethiopia, Sasaba, Washed","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTsegaye Tesfaye is the founder and owner of Sasaba Washing Station, a processing which lies in the Kercha district in Guji at a height of 2150 masl. Sasaba supports over 500 smallholder farmers in the region, all located around and above 2000 masl. Due to the high altitude, the coffee beans develop at a slower pace which gives them time to take up more flavours from the soil, resulting in an overall complexer cup. Combined with the producers’ knowhow and the processing expertise from Tesfaye and his team, Sasaba Washing Station delivers excellent lots year after year. The large premises provide space for a large pulper and more than 600 drying beds. When cherries arrive, they are fermented for 48 to 72 hours before washing and laid out to dry evenly for about 7 days. Parchment then goes to the Wonberta Warehouse in Addis Ababa where it awaits final sorting and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was sourced through our importing partner Trabocca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MOK COFFEE","offers":[{"title":"Filter \/ 250g \/ Beans (not ground)","offer_id":65671967474013,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 250g \/ Filter \/ Hand Brew (Medium)","offer_id":65671967506781,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 250g \/ French press (coarse)","offer_id":65671967539549,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 250g \/ Moccamaster \/ drip (extra coarse)","offer_id":65671967572317,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Beans (not ground)","offer_id":65671967605085,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Filter \/ Hand Brew (Medium)","offer_id":65671967637853,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ French press (coarse)","offer_id":65671967670621,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Moccamaster \/ drip (extra coarse)","offer_id":65671967703389,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g \/ Beans (not ground)","offer_id":65671967736157,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g \/ Espresso (extra fine)","offer_id":65671967768925,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g \/ Moka pot (fine)","offer_id":65671967801693,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg \/ Beans (not ground)","offer_id":65671967834461,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg \/ Espresso (extra fine)","offer_id":65671967867229,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg \/ Moka pot (fine)","offer_id":65671967899997,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2892\/files\/Sasaba-Filter-250G.jpg?v=1787560302"},{"product_id":"nicaragua-finca-bethania-washed","title":"Nicaragua, Finca Bethania, Washed","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca Bethania is a 42 hectare large farm in Macueliza, in the famous coffee region Nueva Segovia. The farm was established in 1991, lies at 1350 to 1500 masl and is run by two women, Martha and Ana Albir, third-generation coffee growers. In previous times, their family owned other lands as well, but these were taken away from them by the government after the Nicaraguan revolution in the seventies. Unfortunately, many other families suffered the same fate. Martha and Ana also run their own on-site dry mill Cafetos de Segovia, which they founded in 2015 when they were done with receiving too low cherry prices for their product. What started out as a dry mill business for themselves and family farms, turned into an operation for local producers. Today, 47 producers from Nueva Segovia deliver their cherries to their dry mill. This Java was grown at Finca Bethania, washed and delivered to Cafetos de Segovia as wet parchment, where it was dried in the shade on nets on patios for 5 days, and then in the sun. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was sourced through our importing partner Falcon Coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOK Specialty Coffee Roastery \u0026 Bar","offers":[{"title":"Filter \/ 250g \/ Beans (not ground)","offer_id":65977959809373,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 250g \/ Moccamaster \/ Drip (extra coarse)","offer_id":65977959842141,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 250g \/ French Press (coarse)","offer_id":65977959874909,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 250g \/ Filter \/ Hand brew (medium)","offer_id":65977959907677,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Beans (not ground)","offer_id":65977959940445,"sku":null,"price":61.2,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Moccamaster \/ Drip (extra coarse)","offer_id":65977959973213,"sku":null,"price":61.2,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ French Press (coarse)","offer_id":65977960005981,"sku":null,"price":61.2,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Filter \/ Hand brew (medium)","offer_id":65977960038749,"sku":null,"price":61.2,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g \/ Beans (not ground)","offer_id":65977960071517,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g \/ Espresso (extra fine)","offer_id":65977960104285,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g \/ Moka pot (fine)","offer_id":65977960137053,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg \/ Beans (not ground)","offer_id":65977960169821,"sku":null,"price":61.2,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg \/ Espresso (extra fine)","offer_id":65977960202589,"sku":null,"price":61.2,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg \/ Moka pot (fine)","offer_id":65977960235357,"sku":null,"price":61.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2892\/files\/Finca-BEthania-Filter-250G.jpg?v=1789977128"},{"product_id":"el-slavador-finca-san-antonio-natural-anaerobic","title":"El Salvador, Finca San Antonio, Natural Anaerobic","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Finca San Antonio, Carlos Pola combines a family background in coffee with experience gained in the textile industry. Located near Juayúa in El Salvador’s Apaneca-Ilamatepec mountain range, the farm sits at 1,350 metres above sea level. Here, his work centres on quality, traceability and finding practical ways to grow coffee with fewer chemical inputs. \u003c\/span\u003e\u003cspan\u003eCarlos purchased his first farm, Finca Las Brisas, in 1997, while still working in textiles. In 2012, he moved into coffee full time. He brought with him a close attention to detail, applying his knowledge of quality control and data management to both Las Brisas and San Antonio. An on-site laboratory supports processing trials, quality assessment and training for farm workers. He has also developed a traceability application that follows coffee from the day of harvest through to the export lot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot is H2, one of the varieties Carlos and his family call their Farm Hybrids. Derived from Caturra and Timor, these plants have been selected over decades for their resistance to coffee leaf rust, quality and adaptation to local growing conditions. Each year, the family selects which plants to propagate, continuing that work of observation and refinement. \u003c\/span\u003e\u003cspan\u003eAfter selective handpicking, the cherries are placed in sealed bags for three days of anaerobic fermentation. They are then sorted by flotation and spread on raised beds, where they dry whole for approximately 26 days. Frequent turning helps the cherries dry evenly. Once dried, the coffee rests on the farm before travelling to Cooperativa La Cuzcachapa in Chalchuapa for export preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlongside his own production, Carlos is committed to sharing knowledge and helping other farmers move into specialty coffee. His approach brings together practical experimentation, careful record keeping and an ongoing investment in the people working with him.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was sourced through our importing partner Sucafina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOK Specialty Coffee Roastery \u0026 Bar","offers":[{"title":"Filter \/ 250g \/ Beans (not ground)","offer_id":66380897255773,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 250g \/ Moccamaster \/ Drip (extra coarse)","offer_id":66380897288541,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 250g \/ French Press (coarse)","offer_id":66380897321309,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 250g \/ Filter \/ Hand brew (medium)","offer_id":66380897354077,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Beans (not ground)","offer_id":66380897386845,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Moccamaster \/ Drip (extra coarse)","offer_id":66380897419613,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ French Press (coarse)","offer_id":66380897452381,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Filter \/ Hand brew (medium)","offer_id":66380897485149,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g \/ Beans (not ground)","offer_id":66380897517917,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g \/ Espresso (extra fine)","offer_id":66380897550685,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g \/ Moka pot (fine)","offer_id":66380897583453,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg \/ Beans (not ground)","offer_id":66380897616221,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg \/ Espresso (extra fine)","offer_id":66380897648989,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg \/ Moka pot (fine)","offer_id":66380897681757,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2892\/files\/ElSalvadorCarlosPola250GFILTER.jpg?v=1793692426"},{"product_id":"colombia-finca-el-rosal-washed","title":"Colombia, Finca El Rosal, Washed","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWilmer Cubillos is a first-generation coffee producer with a clear ambition: to grow distinctive coffees that deserve recognition beyond Colombia. He purchased Finca El Rosal in 2006 and lives there with his wife and youngest son. From the beginning, his focus has been on careful cultivation, precise processing and building a sustainable future through quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca El Rosal is located in El Rosario, Acevedo, in the southern Colombian region of Huila. The 10.5-hectare farm lies at 1,650 metres above sea level. At this elevation, warm days and cooler nights help the coffee cherries develop slowly, contributing to their density and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis particular lot is composed entirely of Tabi. Developed by Cenicafé and released in 2002, Tabi is a cross between Typica, Bourbon and Timor Hybrid. The variety combines resistance to coffee leaf rust with the high cup quality associated with Typica and Bourbon. Its name means “good” in Guambiano, the language of an Indigenous Colombian community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWilmer continues to invest in every stage of production. He uses a shaker to separate the parchment and has lined his fermentation tanks with slab plating, helping to prevent unwanted flavours from developing during processing. His next goal is to improve the farm’s drying infrastructure by constructing raised drying beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor this fully washed lot, freshly picked cherries are fermented in sacks for 18 hours before being pulped. The coffee then undergoes a second fermentation of six hours in tanks. After washing with clean water, the parchment is laid out to dry and turned frequently to ensure a slow and even result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a clean and carefully processed expression of Tabi, highlighting the variety rather than the fermentation. A coffee shaped by altitude, precision and Wilmer’s determination to give the work at Finca El Rosal the attention it deserves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was sourced through our importing partner Sucafina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOK Specialty Coffee Roastery \u0026 Bar","offers":[{"title":"Filter \/ 250g \/ Beans (not ground)","offer_id":66399693537629,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 250g \/ Moccamaster \/ Drip (extra coarse)","offer_id":66399693570397,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 250g \/ French Press (coarse)","offer_id":66399693603165,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 250g \/ Filter \/ Hand brew (medium)","offer_id":66399693635933,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Beans (not ground)","offer_id":66399693668701,"sku":null,"price":64.6,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Moccamaster \/ Drip (extra coarse)","offer_id":66399693701469,"sku":null,"price":64.6,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ French Press (coarse)","offer_id":66399693734237,"sku":null,"price":64.6,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Filter \/ Hand brew (medium)","offer_id":66399693767005,"sku":null,"price":64.6,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g \/ Beans (not ground)","offer_id":66399693799773,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g \/ Espresso (extra fine)","offer_id":66399693832541,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g \/ Moka pot (fine)","offer_id":66399693865309,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg \/ Beans (not ground)","offer_id":66399693898077,"sku":null,"price":64.6,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg \/ Espresso (extra fine)","offer_id":66399693930845,"sku":null,"price":64.6,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg \/ Moka pot (fine)","offer_id":66399693963613,"sku":null,"price":64.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2892\/files\/Colombia-Wilmer-Cubillos250G-F.jpg?v=1793873749"},{"product_id":"kenya-kianjogu-aa-washed","title":"Kenya, Kianjogu AA, Washed","description":"\u003cp\u003eKianjogu washing station sits at 1,800 metres above sea level in Nyeri, between Mount Kenya and the Aberdare ranges. Owned by the farmers who deliver their cherries here, it belongs to the Rutuma cooperative and brings together around 1,300 small-scale growers.\u003c\/p\u003e\n\u003cp\u003eCoffee is the main source of income on these small farms, where families also grow maize, beans, potatoes and vegetables for their own consumption. SL28 and SL34 are among the varieties cultivated here, connecting this coffee to Kenya’s longstanding coffee-growing tradition.\u003c\/p\u003e\n\u003cp\u003eProcessing starts on the day of picking. Ripe cherries arrive at the station and are pulped before undergoing 24 hours of dry fermentation. The coffee is then washed, soaked again in clean water and slowly dried under shade. This careful approach encourages even drying and helps protect the parchment from cracking.\u003c\/p\u003e\n\u003cp\u003eBehind each lot is a wider community. The station provides permanent employment and takes on additional workers from the surrounding area during peak harvest, when picked cherries arrive for processing. From the farms to the drying stage, Kianjogu’s story is rooted in shared ownership and careful work.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was sourced through our importing partner TYPICA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOK Specialty Coffee Roastery \u0026 Bar","offers":[{"title":"Filter \/ 250g \/ Beans (not ground)","offer_id":66399969149277,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 250g \/ Moccamaster \/ Drip (extra coarse)","offer_id":66399969182045,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 250g \/ French Press (coarse)","offer_id":66399969214813,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 250g \/ Filter \/ Hand brew (medium)","offer_id":66399969247581,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Beans (not ground)","offer_id":66399969280349,"sku":null,"price":61.2,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Moccamaster \/ Drip (extra coarse)","offer_id":66399969313117,"sku":null,"price":61.2,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ French Press (coarse)","offer_id":66399969345885,"sku":null,"price":61.2,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ 1kg \/ Filter \/ Hand brew (medium)","offer_id":66399969378653,"sku":null,"price":61.2,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g \/ Beans (not ground)","offer_id":66399969411421,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g \/ Espresso (extra fine)","offer_id":66399969444189,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g \/ Moka pot (fine)","offer_id":66399969476957,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg \/ Beans (not ground)","offer_id":66399969509725,"sku":null,"price":61.2,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg \/ Espresso (extra fine)","offer_id":66399969542493,"sku":null,"price":61.2,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg \/ Moka pot (fine)","offer_id":66399969575261,"sku":null,"price":61.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2892\/files\/Kianjogu-Filter-2026-250G.jpg?v=1793887081"}],"url":"https:\/\/mokcoffee.be\/collections\/filter-coffees.oembed","provider":"MOK COFFEE","version":"1.0","type":"link"}