Brazil, Fazenda Sertão

Brazil, Fazenda Sertão

11.50 EUR

‘Pulped natural’ is a similar method to ‘honey process’ - where instead of removing different proportions of the mucilage, here only the skin is removed, leaving all the mucilage. The coffee is then moved to a drying surface where it ferments as it drys. Pulped naturals were originally developed in Brazil in order to speed the drying process, as the ‘Natural’ process took longer. It was discovered that the process gave the final cup all the body & sweetness of a natural coffee and the clarity of a washed.

Description

RegionHuehuetenango
ProducerIvan Ovalle
ProcessWashed
VarietyBourbon / Caturra
NotesWhite grape, pineapple, milk chocolate

Brewing

To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.