Burundi, Kigeri

Burundi, Kigeri

12.50 EUR

Kigeri is one of three hills surrounding Izuba washing station. The washing station employs 2 full-time staff and around 250 seasonal workers. Izuba is situated near to the Kibira national park, where the soil and climate are paired well for fantastic coffee production. Washed coffees at Izuba are fermented for around 12 hours and dried for an average of 20 days. The Station aims to provide premiums where possible to not only the farmers, but the station staff also. The employees were paid 25% higher than other local washing stations and 33% more than the national average salary.


Description

RegionKayanza
ProducerIzuba washing station / Communal farmers
ProcessWashed
VarietyRed Bourbon
NotesPrune, Lemon zest, sugar cane

Brewing

To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.