Burundi, Nyagishiru

Burundi, Nyagishiru

13.50 EUR

Surrounded by 7000 trees, Nyagishiru can be found in the Buhinyuza Commune of the Muyinga Province of Burundi. The washing station processes coffee from almost 1850 families. These producers received a premium of 18% on top of the local market rate for their harvests, whilst the staff of the station earned almost 60% above the average labour rate. The station processes around 800 metric tons of cherry each year, dried across 270 raised beds. Interestingly, the relatively flat land here, makes the perfect conditions for the production of naturally processed coffee at good volumes.  

 

Description

RegionMuyinga Province
ProducerNyagishiru Washing Station 
ProcessNatural
VarietyRed Bourbon
NotesDried apricot, nougat, cocoa

Brewing

To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.