Colombia, Alirio Galindez, Pacamara (espresso only)

Colombia, Alirio Galindez, Pacamara (espresso only)

16.00 EUR

Don Alirio has been developing a 'free of agrochemical' production of coffee and associated crops which includes using the same coffee pulp for soil fertilization, applied 3 times a year. The processing of this coffee starts with 24hrs oxidation/rest. After de-pulping the coffee is fermented for 48hrs between 20°-29°, this temperature activates the bacteria present and starts the reproduction process. He then uses maquesinas to sun-dry the coffee which takes up to 15 days to complete.


ProducerVista Hermosa, El Triunfo
NotesMirabelle, tangerine, agave


To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.