Colombia, Humberto Calderon

Colombia, Humberto Calderon

13.00 EUR

Don Humberto only applies traditional processing methods, just like coffee growers used to. The coffee is fermented for 24 hours without water, then pulped without water and fermented again in tank for 48 hours. During the fermentation process the coffee is constantly mixed to avoid overheating or maceration. The coffee is then lightly washed to allow the coffee to remain with as much mucilage as possible. Thanks to the mucilage the final cup is beautifully sweet and a lovely example of Caturra!


ProducerBuena Vista
NotesSugarcane, cantaloupe melon, grape


To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.