Colombia, La Chaza

Colombia, La Chaza

12.50 EUR

After picking the cherries are left to rest in the delivery shed (hopper) without water for 16 - 20 hrs. The coffee is then delivered to the mill, de-pulped and put into temperature controlled tanks without water for 30-40 hrs. Finally it is washed and sun dried for 15 days in parabolic dryers. Similar to a greenhouse, the advantage is not only to protect the beans from the elements, but when used correctly, control humidity and temperature intensity as slower drying means more stability, longer life & ultimately a better cup!

Description

RegionNariño
ProducerLa Chaza
ProcessWashed
VarietyCaturra / Colombia
NotesPlum, orange, sugar cane

Brewing

To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.