Ecuador, Cruz Loma, Washed
Description
| Region | Pichincha |
| Producer | Cruz Loma |
| Process | Washed |
| Variety | Typica Mejorado / Sidra |
| Notes | Gentle and floral character with a soft acidity and a velvety body, sweetness of apricot and jam and notes of dried cranberry. |
Brewing
To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.