Ethiopia, Keramo Village

Ethiopia, Keramo Village

14.00 EUR

Keramo Washing Station rises to 2360 masl, the beans are very dense with the majority being of smaller screen sizes. These are known to mature slower at higher altitudes which can be beneficial to the final complexity. This natural is floated and dried on African beds for 14 to 18 days. The cherries are locally hulled into unsorted natural beans, and then transported to Addis for final sorting. This is a beautiful combination of intense citrus acidity contrasted with a creamy chocolate mouthfeel and a fuller body.

Description

RegionSidama
ProducerDaye Bensa & Keramo Washing Station
ProcessNatural 
Variety74220 / 74212
NotesPassion fruit, bergamot, dark chocolate

Brewing

To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.