Ethiopia, Malawo

Ethiopia, Malawo

14.50 EUR

Named after the word ‘honey’ in Sidama dialect, these limited micro lots come from a single farm or small cluster. During the entire process the microlots are carefully kept separate. This approach helps them to focus on the quality of the beans, even assigning 1 person per drying bed to rotate the cherries every 15 mins, ensuring uniformity and quality drying. Yellow Honey processing is still fairly unusual in Ethiopia, but here it adds even more complexity and highlights the floral notes perfectly!


ProducerDaye Bensa farmer members
ProcessYellow Honey
VarietyLocal landraces
NotesChamomile, mirabelle, honey


To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.