Imported by Nordic approach and their partners, the company’s supply policy rests on three objectives, process specialty coffee consistently, transfer the required know-how to the outgrowing farmers along with a great desire and training in processing and cleaning methods and protect the environment through waste recycling systems. We loved this coffee when cupping because of its classic profile. You can expect those typical bergamot, black tea and stone fruit notes with a bit heavier body than a usual Ethiopian coffees, making it very suitable for both filter and espresso