Guatemala, Finca Gascon
We couldn’t be more excited to have met Felipe in origin during harvest 2020. What we find so exciting is how accomplished and focused Felipe is at such a young age in his career. Driven by improvement in quality, processing and performance of varietals, his coffees are everything we dream about - delicate, expressive, complex and with so much clarity. This coffee is a red honey processed coffee, which means the mucilage is still on the beans while they are dried in the shade. You can expect notes of chocolate, pecan and dates.
|Notes||Chocolate, pecan, dates|
To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.