Guatemala, Finca Gascon, Anaerobic Honey

Guatemala, Finca Gascon, Anaerobic Honey

18.00 EUR

We couldn’t be more excited to have met Felipe in origin during harvest 2020. What we find so exciting is how accomplished and focused Felipe is at such a young age in his career. Driven by improvement in quality, processing and performance of varietals, his coffees are everything we dream about - delicate, expressive, complex and with so much clarity. 

This Bourbon 300, known for its distinctiveness, underwent a 120-hour anaerobic fermentation, imparting complex flavour notes. Following fermentation, the beans were carefully dried in a greenhouse for 22-25 days to preserve their unique characteristics. Originating from 7-year-old Bourbon 300 plants, the beans benefit from the maturity of the plants, contributing to a nuanced and refined flavor profile. This careful process reflects a commitment to quality and expertise in coffee cultivation, resulting in a truly exceptional cup.


ProducerFelipe Contreras
ProcessAnaerobic Honey
NotesDried apricot and orange, chocolate, coconut, pineapple acidity.


To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.