Ethiopia / Honduras, Decaf
|Region||Ethiopia / Honduras|
|Producer||Gidey Berhe / El Mandarino|
|Process||Washed - CO2|
|Notes||Chocolate, brown sugar, fruity|
To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l. If you would like your coffee ground please use the contact form stating your order number and chosen brewing method.