Ethiopia / Honduras, Decaf
10.00 EUR
A blend of two washed coffees from the Limu region of Ethiopia and the Corquin region of Honduras. Omni roast is a roast suitable for both FILTER and ESPRESSO, expect a bright, sweet and juicy coffee with a rich chocolatey body.
Sparkling water / CO2 decaf was developed in 1980s using natural carbon dioxide combined with water to create a gentle, natural and organically certified process of decaffeinating coffee, while retaining all the taste and aromas.
Description
| Region | Ethiopia / Honduras |
| Producer | Gidey Berhe / El Mandarino |
| Process | Washed - CO2 |
| Variety | Catuai |
| Notes | Chocolate, brown sugar, fruity |
Brewing
To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l. If you would like your coffee ground please use the contact form stating your order number and chosen brewing method.