Rwanda, Kibirizi

Rwanda, Kibirizi

13.00 EUR

Rwandan coffees differ from most East Africa coffees, here that bright acidity is partnered with a chocolatey richness more common in Central/South America. Today, smallholders propel the industry in Rwanda forward. The country doesn't have any large estates. Most coffee is grown by the 400,000+ smallholders, who own less than a quarter of a hectare. About 1,130 farmers deliver cherries to Kibirizi from surrounding farms in Nyamagabe in Rwanda's Southern Province. This is a great example of a natural Rwanda!

Description

RegionNyamagabe
ProducerKibirizi Washing Station
ProcessNatural
VarietyBourbon
NotesStrawberry, Lemon, Milk Chocolate

Brewing

To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.