Rwandan coffees differ from most East Africa coffees, here that bright acidity is partnered with a chocolatey richness more common in Central/South America. Today, smallholders propel the industry in Rwanda forward. The country doesn't have any large estates. Most coffee is grown by the 400,000+ smallholders, who own less than a quarter of a hectare. About 1,130 farmers deliver cherries to Kibirizi from surrounding farms in Nyamagabe in Rwanda's Southern Province. This is a great example of a natural Rwanda!