Espresso C, El Salvador (FORMER NEW BALANCE)
9.00 EUR
126 members & their families live & work together at San Carlos which is split into 25 lots. This year our importer invited Carlos Alfredo Estevez head of the micro lot program in Honduras to deliver training on producing experimental micro lots & improve processing. This coffee comes from the El Manzanal & Brasilia lots. The coffee is floated, de-pulped and fermented for 12hrs, then dried on patios. We loved the rounded caramel-like body when cupping this coffee and knew it would be great for our new base range!
Description
| Origin | Cacahuatique, El Salvador |
| Producer | San Carlos Cooperative Members |
| Process | Washed |
| Variety | Bourbon / Cuscatleco |
| Notes | Marzipan, caramel, mandarin |
Brewing
To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.