Filter B, Brazil
EUR
Filter B stands for 100% Brazil, no blends, all credits to the producers. We work with the same producers every year and aim for the best possible quality only.
Brazil is the largest coffee growing country in the world and lots from the Cerrado region are highly acclaimed. We have been annual partners of D’Barbosa since 2020 and their coffees are among the best in the region, invariably offering high quality cups with the unmistakable Cerrado terroir: full bodied cups showcasing flavours of ripe red fruit, hazelnut and chocolate. It draws these unique flavours from its excellent growing conditions. Cerrado lies in the savanna, a tropical, vast grassland with patches of trees and small forests on it, which experiences a rainy and a dry season and a warm annual temperature. In the dry season, the trees are forced to grow deeper roots, where they find plenty more nutrients. The farm has been in the family since the early 1900s and all experience and valuable knowledge are passed on from generation through generation
We have sourced this coffee through our importing partner Sucafina.
Description
| Region | Campos Altos |
| Producer | Fazenda Dbarbosa |
| Process | Natural |
| Variety | Red Catuaí |
| Notes | Sweet and creamy cup only a little acidity. Expect notes of juicy yellow fruit, milk chocolate and hazelnut. |
Brewing
Water We recommend 40-100 ppm water (SPA Reine ) at 93°C Grind 22 clicks on a Commandante Brewing Vessle Hario V60 Brew Ratio 15g / 240ml Filter Paper Sibarist CONE Fast Method 0-30sec: 50 G Bloom + agitation
30-50sec: Pour 100 g water and wait
At 1m10sec: Pour 50g in 10 sec
At 1m40sec: Pour 50g in 10sec + swirl and tapTotal Brew Time 2:30 TDS 1.33 Extraction 21.28