Water is the main ingredient in coffee, yet it’s often the most overlooked. In this beginner-friendly workshop, you’ll discover how water directly shapes what you taste in the cup. 

Led by Simon Gautherin (Australian Brewers Cup Champion 2026, Q Grader, APAX LAB) and his team, this session breaks down water chemistry in a simple, practical way. No technical background is needed, just curiosity and a love for great coffee.

You’ll build a strong sensory understanding of how different water profiles affect flavor, using the competition coffees that Simon prepared for the World Brewers Cup competition .

Whether you're a professional or an enthusiast, this workshop will give you the tools to brew with more precision and confidence.

WHEN: Sunday 27/06/2026 , from 17h till 19h

WHERE: MOK STUDIO, Rue Saint-Laurent 36-38, Brussels

PRICE: 50 EURO