Espresso B ++, Brazil (ideal for fully automatic machines like Jura)
For generations, the Barbosa family has upheld a rich tradition of coffee cultivation since the early 1900s. The farm was originally acquired by Elias Barbosa, the great-grandfather of the current owner, Danilo Barbosa. Over the years, this cherished legacy has been passed down through three generations, and today, Danilo and his family remain just as devoted to the craft as before. Expect a fuller bodied chocolatey coffee with notes of roasted hazelnuts and Amareno cherry. Espresso B stands for 100% Brazil, no more blends, all credits to the producers. Great as espresso and for all your milky drinks.
Description
Origin | Cerrado |
Producer | Fazenda D’Barbosa |
Process | Natural |
Variety | Yellow Catuaí |
Notes | The foundation of our espresso range. A very solid and sweet Brazil with chocolate, roasted hazelnuts and Amarena cherry flavours. |
Brewing
To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.