Guatemala, Finca Gascon, Black Honey
We couldn’t be more excited to have met Felipe in origin during harvest 2020. What we find so exciting is how accomplished and focused Felipe is at such a young age in his career. Driven by improvement in quality, processing and performance of varietals, his coffees are everything we dream about - delicate, expressive, complex and with so much clarity. This coffee is a Black Honey processed coffee, which means the mucilage is largely left on the beans while they are dried in the shade. You can expect notes of raisin, blueberry, walnut and cacao nibs.
Description
Region | Antigua |
Producer | Felipe Contreras |
Process | Black Honey |
Variety | Caturra |
Notes | Sweet profile, light and juicy body with a mild acidity and pleasant dried raisin aroma, notes of blueberry, walnut and cacao nibs. |
Brewing
To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.