Espresso A, Ethiopia
|Kaffa / Limu
|Tega and Tula farm
|Uplifting espresso with floral, citrus and caramel notes. Nice complexity and lighter body. Pairs well with milk or alternatives.
To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.