Colombia, Decaf

Colombia, Decaf

13.00 EUR

Ignacio Rodriguez is a coffee producer in Colombia who owns no less than 170 hectares of coffee plantage. He believes in conscious cultivation and renewable energy. As a fertilizer for his trees, he uses the cherry pulp that remains after the mechanical washing process. Everything that is mechanically driven on his farm comes fromsolar energy. This coffee is handpicked by women, sorted by water floating and then naturally dried for 36 to 120 hours to ensure its "embrujo" quality, Spanish for "spell". Rodriguez aims for magically good coffee.



Finca La Palmera

ProcessNatural - EA Decaf
VarietyCastillo / Colombia
NotesDark chocolate, caramel, dried prune


To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l. If you would like your coffee ground please use the contact form stating your order number and chosen brewing method.