|Producer||Cafe Del Micay|
|Process||Washed - Sugar Cane Decaf|
|Notes||Blackcurrant, chocolate, brown sugar|
To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l. If you would like your coffee ground please use the contact form stating your order number and chosen brewing method.