|Process||Washed - Swiss Water Decaf|
|Variety||74110 / 74112 / Heirloom|
|Notes||Chocolate, clementine, tamarind|
To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l. If you would like your coffee ground please use the contact form stating your order number and chosen brewing method.