Espresso A, Ethiopia
12.00 EUR
Description
| Region | Yirgacheffe |
| Producer | Tessema Edima |
| Process | Washed |
| Variety | Kurume |
| Notes | Uplifting espresso with notes of jasmin, black tea and lemon balm. Nice complexity and light body. Pairs well with milk or alternatives. |
Brewing
To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.