Espresso C, Nicaragua

Espresso C, Nicaragua

11.00 EUR

Nicaragua is known as the land of 'los lagos y los volanes' (lakes and volcanos) and has many coffee growing 'pockets' that few have heard of or experienced. Many producers in the country are experimenting with new varieties and processing methods, making it a specialty origin to watch. Spanning five communities in the San Juan del Rio Coco region in Northern Nicaragua, UCA SJRC, helps farmers produce profitable and environmentally responsible coffee. UCA SJRC is a union that represents more than 370 small producers. The region and the cooperative are both named after the Rio Coco, a large river that runs through the region. As agrarian communities, the Rio Coco remains a source of an essential element of survival: water.

Description

OriginMadriz
ProducerUCA San Juan del Rio Coco
ProcessWashed
VarietyBoubon, Catuaí, Caturra, Maragogype
NotesApple, orange, chocolate

Brewing

To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.